British born Chef, Sean Connolly is one of Australia’s and New Zealand’s most respected and well-recognised chefs, with restaurants in Auckland, Adelaide, Sydney, Byron Bay and now Dubai.
With over 25 years’ experience in the kitchen, Sean Connolly has become a household name for both his restaurants and his entertaining TV series’, which are broadcast in 35 countries worldwide.
From an unpaid teenage apprenticeship at the Hilton in Leeds, the Yorkshire-born chef has travelled far, including stints cooking on the QEII and in high profile restaurants in Sydney, Auckland and Adelaide.
The fundamental principle of Sean’s work is a passion for wonderful produce and a love of simple, honest food.
His trademark down-to-earth cooking style and infectious enthusiasm for food has also earned him an array of awards and industry accolades throughout the Southern hemisphere.